How to cook Barith Marchavangun/Kashmiri Stuffed Chillies

Posted on Oct 20 2018 - 1:38pm by kumar
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Serves: 4 People

    Ingredients to cook Barith Marchavangun :

  • 15 Green Chillies
  • 1/2 cup white Vinegar
  • Oil for shallow frying
  • To Grind:
  • 1/2 cup Walnuts
  • 1 tbsp Ginger (grated)
  • 1 tbsp Pomegranate seed powder
  • 1 tsp Cumin seeds
  • A pinch Asafoetida powder
  • Salt as per taste
  • Water (as per need)

    How to cook Barith Marchavangun :

  • Grind all the ingredients given under the list – to grind as a fine paste.
  • Wash the chillies, make a small slit in each. Deseed the chillies and soak them in vinegar for an hour.
  • Drain the chillies, arrange them in a plate.
  • Fill the chillies with a teaspoon of grounded paste, do not overstuff and gently press the slits to close.
  • Heat oil for shallow frying in a pan. Shallow fry the stuffed chilies over low flame until they gets cooked.
  • Serve as side dish.
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