How to Cook Banana Chips

Posted on Feb 27 2019 - 12:00pm by kumar
Prep time: 10
Cook time: 20
Serves: 4 People

Ingredients for Banana Chips :

  • 4 green (unripe) plantains, peeled, sliced into thin rounds and washed
  • 2 cup coconut oil
  • 3 cups water
  • 1 teaspoon turmeric
  • 1 tablespoon chili powder
  • Salt to taste
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How to Cook Banana Chips :

  1. Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.
  2. Give it a good mix and transfer to a colander to drain completely.
  3. In a medium sized kadai on high heat, heat the oil.
  4. When it starts smoking, add the slices in small batches.
  5. Fry until golden and transfer onto a paper napkin.
  6. Repeat with the rest of the slices.
  7. Sprinkle with salt and chilli powder and let it cool.
  8. Store in an air-tight container for up to a week.
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