How to Cook Banana Chips

Ingredients for Banana Chips :

• 4 green (unripe) plantains, peeled, sliced into thin rounds and washed
• 2 cup coconut oil
• 3 cups water
• 1 teaspoon turmeric
• 1 tablespoon chili powder
• Salt to taste

How to Cook Banana Chips :

1. Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.
2. Give it a good mix and transfer to a colander to drain completely.
3. In a medium sized kadai on high heat, heat the oil.
4. When it starts smoking, add the slices in small batches.
5. Fry until golden and transfer onto a paper napkin.
6. Repeat with the rest of the slices.
7. Sprinkle with salt and chilli powder and let it cool.
8. Store in an air-tight container for up to a week.