How to Cook Baked Apple Terrine with Calvados

Posted on Sep 18 2018 - 11:23am by kumar

Ingredients for Baked Apple Terrine with Calvados :

8 tbsp. unsalted butter, plus more for greasing
3 lb. sweet-tart apples, such as Gala, Fuji, or Empire, peeled, cored, and cut into 12-inch cubes
1 cup plus 2 tbsp. sugar
2 tbsp. fresh lemon juice
14 cup calvados
8 large eggs
Whipped cream, for serving

How to Cook Baked Apple Terrine with Calvados :

  1. In a large skillet, melt the butter over medium heat. Add two-thirds of the apples, 23 cup sugar, and the lemon juice, and cook, stirring occasionally, until apples caramelize and break down into a chunky applesauce, about 30 minutes. Remove the skillet from the heat, stir in the calvados and salt, and let cool completely.
  2. Heat the oven to 325° and grease a 2-qt. oval baking dish with butter. In a large bowl, combine 13 cup sugar with the eggs and beat with a hand mixer on medium speed until the eggs are thickened and pale, about 3 to 4 minutes.
  3. Scrape the beaten eggs into the cooked apples and fold gently until incorporated. Scrape the mixture into the prepared dish, scatter the remaining raw apples in the dish, and bake until the eggs are set and the apples are tender, about 35 minutes.
  4. Heat the broiler. Remove the baking dish from the oven, sprinkle with the remaining 2 tablespoons sugar, and broil until the sugar caramelizes, about 2 minutes. Transfer the baking dish to a rack and let cool completely. Serve the terrine with whipped cream on the side.
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