How to Cook Baked Almond Kofta

Ingredients for Baked Almond Kofta :

For koftas:

• 2 Cups Potato (boiled), mashed
• A pinch of Nutmeg
• 2 Tbsp Milk
• 3/4 Cup Almonds (crushed)
• 1/2 Cup Green onions, chopped
• 1 Tbsp Refined flour
• 1 Egg
• 3/4 tsp Salt
• 1/2 tsp Pepper

For crumbing:

• 2 Nos Eggs
• For rolling Refined flour
• For rolling Dried breadcrumbs

How to Cook Baked Almond Kofta :

1. Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
2. Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
3. Place flour, beaten eggs, and breadcrumbs separately in different plates.
4. Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
5. Preheat an oven to 200c and bake the koftas till golden brown.
6. Serve hot.