How to Cook Baked Almond Kofta

Posted on Feb 13 2019 - 11:25am by kumar
Prep time: 10
Cook time: 20
Serves: 4 People

Ingredients for Baked Almond Kofta :

For koftas:

  • 2 Cups Potato (boiled), mashed
  • A pinch of Nutmeg
  • 2 Tbsp Milk
  • 3/4 Cup Almonds (crushed)
  • 1/2 Cup Green onions, chopped
  • 1 Tbsp Refined flour
  • 1 Egg
  • 3/4 tsp Salt
  • 1/2 tsp Pepper
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For crumbing:

  • 2 Nos Eggs
  • For rolling Refined flour
  • For rolling Dried breadcrumbs

How to Cook Baked Almond Kofta :

  1. Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
  2. Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
  3. Place flour, beaten eggs, and breadcrumbs separately in different plates.
  4. Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
  5. Preheat an oven to 200c and bake the koftas till golden brown.
  6. Serve hot.
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