How to Cook Bajre ka Thepla

Ingredients for Bajre Ka Thepla :

• 1 cup bajra flour
• 1 tablespoon dried methi leaves powder / kasuri methi powder
• 1 teaspoon black peper, freshly ground
• 1 pinch asafoetida / hing
• 1 pinch turmeric powder
• salt to taste
• 3 chillies
• 1 ginger, half inch long
• 4 -5 cloves garlic
• 2 tablespoons whole wheat flour
• Ghee for cooking

How to Cook Bajre ka Thepla :

1. Grind garlic, ginger and garlic to coarse paste. Keep aside.
2. Mix bajra flour, wheat flour, asafoetida, turmeric powder, pepper powder, dried methi powder and salt along with little water. Knead into firm dough.
3. Take lemon sided piece of dough. Roll into flat roti shape. Bake on tawa / skillet. Grease with ghee while cooking.
4. Serve hot.