How to Cook Badam ka Kahwa

Posted on Dec 25 2018 - 2:39pm by kumar
Prep time: 5
Cook time: 5
Serves: 4 People 

Ingredients for Badam Ka Kahwa :

  • 2 Nos Green tea bags
  • 3 Tbsp Almond slivers
  • 2 Nos Cardamom
  • 1 stick Cinnamon
  • 2 Cloves
  • 4 tsp Honey
  • 8 strands Kesar

How to Cook Badam ka Kahwa :

  1. Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar.
  2. Gently simmer it for 3 minutes. Add honey and green tea bags.
  3. Remove from fire and allow to infuse for 2-3 minutes.
  4. Immediately remove the tea bags and the spices using a tong.
  5. In cups add almond slivers and pout this hot refreshing tea.
More Recipe  How to make Matar Paneer

 

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