How to Cook Aloo Ke Gutke

Posted on May 13 2019 - 11:30am by kumar
Prep time: 10
Cook time: 35
Serves: 3 People

Ingredients for Aloo Ke Gutke :

  • 5 boiled,peeled potato
  • 1 teaspoon coriander powder
  • salt as required
  • 4 dry red chili
  • 1/2 teaspoon powdered turmeric
  • 1/2 teaspoon red chilli powder
  • 3 tablespoon vegetable oil

How to Cook Aloo Ke Gutke :

  1. To make this side dish recipe, peel and cut the boiled potatoes in a large bowl. Put a pan over medium flame and heat a little oil in it. When the oil is hot enough, fry the red chillies for a few seconds. Once done, transfer to a bowl and keep it aside.
  2. Now, heat oil in a pan and add cumin seeds. When they start crackling, add potato pieces and fry for a minute. Then add turmeric powder, red chilli powder and coriander powder and salt. Mix them well and cook for 3 minutes.
  3. Once the potatoes are well cooked, turn off the flame. Transfer it to a serving dish and garnish with chopped coriander leaves and fried red chillies.
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