How to Cook Akki Roti

Ingredients for Akki Roti :

• 2 cup rice flour
• 4 tablespoon grated coconut
• 1 carrot
• 1 medium onion
• 5 coriander leaves
• 1/2 inch ginger
• 1 teaspoon cumin
• salt as required
• 2 green chilli
• refined oil as required
• water as required

How to Cook Akki Roti :

1. Wash the veggies in cold water and chop them on the chopping board. Keep in a large mixing bowl and add rice flour, salt, cumin and make a dough out of it after adding water.
2. Take out a small portion of the dough and roll it like chapati. Heat some oil in a pan over medium flame and fry it nicely from both the sides. Do this for the rest of the dough and serve hot with chutney!