How to Cook Achaar Wala Paneer

Posted on Feb 14 2019 - 12:12pm by kumar
Prep time: 10
Cook time: 20
Serves: 4 People

Ingredients for Achaar Wala Paneer :

  • 500 gm paneer, cut into cubes
  • 2 Tbsp sarson ka tel (mustard oil)
  • 1 1/2 tsp kalonji (onion/nigella seeds)
  • 1 1/2 tsp rai or sarson (mustard seeds)
  • 1 1/2 tsp saunf (fennel seeds)
  • 1 1/2 tsp moti kutti lal mirch (paprika), or to taste
  • 3-4 sabut lal mirch (whole red pepper)
  • 1 1/2 cup (250) thickly sliced cabbage
  • 1/2 cup tomato puree
  • Salt, to taste
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How to Cook Achaar Wala Paneer :

  1. In a heavy based pan, heat the oil, and add the kalonji, rai/sarson, saunf, moti kutti lal mirch and the sabut mirch, and saute over high heat, till they begin to splutter.
  2. Add the cabbage and continue sauteing till the cabbage looks glossy.
  3. Remove the mixture from the pan and keep aside. In the same pan, over high heat, add the tomato puree and salt and saute till fat separates.
  4. Add the cabbage mixture and the paneer pieces and saute for 2-3 minutes for the flavors to blend before serving.
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