Gujarati Cuisines

Prep time: 10 mins Cook time: 30 mins Serves: 4 People Ingredients for Handvo : 1 medium bottle gourd 3 Tbsp coriander chopped 3-4 green chillies finely chopped 3 cups buttermilk 3 tsp soda bi-carb 1 tsp each urad and channa dal 1 tsp each cumin and mustard seeds 4-5 Tbsp oil salt to taste For grinding together: 1 cup rice 1 cup yellow moong dal How to Cook...

Prep Time: 0 mins Cook Time: 30 mins Serves: 4 People Ingredients to cook Buff Vada – Nariyal Ki Kachori : 4 – medium Potatoes / Aloo boiled 4 tbsp – Arrowroot / Corn Flour / Tapkir 1/2 cup – Fresh Coconut Grated 1/3 cup – Fresh Coriander / Cilantro / Hara Dhaniya chopped 2 – Green Chillies / Hari Mirch minced 1.5...

Posted on Oct 13 2018 - 3:38pm by Chef kumar
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Prep Time: 0 mins Cook Time: 20 mins Serves: 4 People Ingredients to cook Gujarati kadhi : Curd – 1 cup Chickpea flour/besan – 2 -2 and 1/2 tbsp Sugar – 1-2 tbsp Salt as required Ginger -green chili paste -1/2tbsp Water – 1 cup For tempering: Ghee -1 tbsp Mustard Seeds -1 tsp Cumin seeds -1 tsp Cinnamon– 1 stick Cloves -3-4 Dry...

Posted on Oct 13 2018 - 3:22pm by Chef kumar
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Prep Time: 30 mins Cook Time: 30 mins Serves: 5 People Ingredients to cook Gujarati Farsi Puri : Maida /All Purpose Flour– 1 cup Salt to taste Cumin Seeds- 1 tsp Ajwain Seeds- 1 tsp Black Pepper Powder- 1 tsp Oil– to deep fry How to cook Gujarati Farsi Puri : In a bowl mix together the flour, salt, pepper powder, cumin and ajwain. Add enough...

Prep Time: 0 mins Cook Time: 30 mins Serves: 4 People Ingredients to cook Three layered Sandwich Dhokla : 2 cup Rice ( any ) 1 cup urad daal Salt to taste Pinch of bi co soda 1 tsp. Oil Pinch if citric acid 1/2 cup green Coriander and mint chutney 1/4 cup garlic chutney + 2 tsp. grated Jaggery and mix well Chana daal filling : 1/2 cup boiled chana...

Posted on Oct 13 2018 - 3:01pm by Chef kumar
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Prep Time: 2 Hours Cook Time: 30 mins Serves: 4 People Ingredients to cook Dal Dhokli : For Dhokli : Wheat Flour – 1/2 cup Turmeric powder – 1/4 teaspoon Asafoetida (hing) – 1 big pinch Salt to taste For Dal : Toovar Dal – 1 cup 2 Tomatoes (finely chopped) Green Chillies – 2-3 Dried kashmiri Red Chillies – 2-3 Imli (dried)...

Posted on Oct 13 2018 - 12:21pm by Chef kumar
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Prep Time: 10 mins Cook Time: 20 mins Serves: 4 People Ingredients to cook Khandvi : 1 1/4th cup Besan (Gram Flour) 1 cup Yogurt 3-5 cups Water Ginger – 1/2inch Green Chilli (medium size) – 2 Lemon juice – 1 Turmeric powder – 1 teaspoon Salt to taste Curry Leaves – 6-7 Kashmiri Chilli powder – 1 teaspoon More greasing...

Prep Time: 0 mins Cook Time: 20 mins Serves: 4 People Ingredients to cook Spongy Instant Dhokla with green chutney : Gram Flour /Besan 1 cup Sooji 1 tbsp 1/4 cup Curd Ginger-chilli paste 1 tsp Turmeric powder 1/4 tsp Salt to taste 1 tsp Fruit Salt 1 tsp Lemon juice few drops Water to make the batter Ingredients Mustard Seeds ( black ) 1 tsp Salt and...

Posted on Oct 13 2018 - 10:32am by Chef kumar
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Prep Time: 0 mins Cook Time: 20 mins Serves: 4 People Ingredients to cook Thepla : 1 cup Whole-Wheat Flour 2 tbsp Dried Fenugreek leaves ½ bunch Fresh Fenugreek leaves 2 Green Chillies chopped 1/2 tbsp Curd Ghee Salt to taste 3/4 cup Besan 1/2 tsp Ginger grated How to cook Thepla : Mix flour,besan, dried fenugreek, ginger and fresh fenugreek in...

Prep Time: 10 mins Cook Time: 20 mins Serves: 10 People Ingredients to make Beetroot dhokla  : 1 cup besan ( bengal Gram Flour ) 1 cup sour Curd 1/2 beetroot grated 1 tbsp Oil Juice of half Lemon 1 tsp fruit Salt 1 tsp Ginger paste 1 tsp green Chilli paste Salt as per taste Water as required FOR TEMPERING – 2 tsp Oil 1 tsp Mustard Seeds 2...


 

On Harkoichef, users will get variety of original Delicious foods and dishes that is love to eat from Gujarati Cuisines. This Cuisines recipes in available in videos, text and images and in many other languages like Hindi, English etc. Get complete information on all varieties of recipes from French Cuisines like Vegetarian and Non-Vegetarian recipes, recipes from French Cuisines which are fried, Cooked, steamed or baked. It is similar to Malvani or Konkani cuisine. Gujarati cuisine belongs to India’s western state Gujarat and majorly consists of rotli, dal or kadhi, rice, and shaak/sabzi (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet) though Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously. Gujarati cuisine Despite having an extensive coastline providing wholesome seafood, it is primarily a vegetarian state due to the influence of Jain vegetarianism.The typical Gujarati thali The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as mung, black eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa etc. and a sweet (mishthaan) like mohanthal, jalebi, doodh pak etc. Gujarati cuisine varies widely in flavour and heat, depending on a family’s tastes as well as the region of Gujarat to which they belong.