French Cuisines

Ingredients for Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich) : 6 tbsp. unsalted butter 4 tbsp. flour 1 cup milk 5 1⁄2 tbsp. Dijon mustard 1⁄4 tsp. freshly grated nutmeg 8 (1⁄4“-thick) slices country bread, lightly toasted 8 oz. thinly sliced smoked ham 16 oz. Gruyère cheese 4 eggs Crème fraîche, for garnish Aleppo pepper, for garnish Mixed...

Ingredients for Baked Apple Terrine with Calvados : 8 tbsp. unsalted butter, plus more for greasing 3 lb. sweet-tart apples, such as Gala, Fuji, or Empire, peeled, cored, and cut into 1⁄2-inch cubes 1 cup plus 2 tbsp. sugar 2 tbsp. fresh lemon juice 1⁄4 cup calvados 8 large eggs Whipped cream, for serving How to Cook Baked Apple Terrine with Calvados : In a...

Posted on Sep 18 2018 - 11:15am by Chef kumar
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Ingredients for Lamb Navarin : 2 tbsp. canola oil 1 1⁄2 lb. trimmed lamb shoulder, cut into 1″ cubes Kosher salt and freshly ground black pepper, to taste 5 medium carrots (1 chopped, 4 peeled and cut into 2″ pieces) 1 medium yellow onion, chopped 2 cloves garlic, crushed 2 tbsp. flour 1 tbsp. tomato paste 4 medium turnips, peeled and cut into 2″...

Posted on Sep 18 2018 - 10:51am by Chef kumar
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Ingredients for Pear Tarte Tatin : 1 cup flour 1 tsp. salt 6 tbsp. butter, cut into small pieces 2 tbsp. shortening 2 lb. firm pears, peeled, cored, and halved lengthwise Juice of 1 lemon 1 1⁄4 cups sugar 6 tbsp. unsalted butter How to Cook Pear Tarte Tatin : In a large mixing bowl, combine flour and salt, then rub butter and shortening into flour with your...

Posted on Sep 18 2018 - 10:41am by Chef kumar
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Ingredients for Steak Diane : 2 tbsp. canola oil 4 (4 oz.) filet mignon steaks 1 1⁄2 cups beef stock 2 tbsp. unsalted butter 2 cloves garlic, minced 1 shallot, minced 4 oz. oyster or hen-of-the-woods mushrooms, torn into small pieces 1⁄4 cup cognac or brandy 1⁄4 cup heavy cream 1 tbsp. Dijon mustard 1 tbsp. Worcestershire sauce 1⁄4 tsp. hot sauce, such as...

Ingredients for Barigoule of Spring Vegetables : Kosher salt and freshly ground black pepper, to taste 4 oz. snow peas, trimmed 1⁄3 cup fresh peas 6 baby carrots with green tops, tops trimmed to 1″, carrots peeled and halved lengthwise 1 bunch pencil asparagus secured with a rubber band, trimmed 1⁄2 tsp. coriander seeds 1⁄4 cup plus 1 Tbsp. olive oil 10...

Posted on Sep 17 2018 - 4:39pm by Chef kumar
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Ingredients for Basque Seafood Stew : 1⁄4 cup plus 3 Tbsp. rendered duck fat 8 cloves garlic, roughly chopped 3 medium carrots, roughly chopped 2 medium yellow onions, roughly chopped 1 stick celery, roughly chopped Eight 6-oz. skin-on hake or black fillets, heads reserved Two 1 1⁄2-lb. lobsters, heads and tails removed, claws reserved 5 flat-leaf parsley leaves 4...

Ingredients for Cook Basque-Style Fish With Green Peppers and Manila Clams : 1⁄3 cup extra-virgin olive oil 2 cloves garlic, finely minced (1 Tbsp.) 1 tbsp. all-purpose flour 1⁄2 cup dry white wine 2 cups fish stock or clam broth 3⁄4 tsp. kosher salt, or more to taste 1 lb. assorted mild green peppers (such as Anaheim, poblano, bell, or shishito), cut into...

Ingredients for Cherry Tomato Tarte Tatin : 1⁄4 cup plus 3 Tbsp. extra-virgin olive oil 1⁄4 cup plus 3 Tbsp. honey 1 lb. 10 oz. medium zucchini, cut into 1-inch cubes A large handful (½ packed cup) mixed herbs, such as basil and parsley Salt 50 ripe red or golden cherry or grape tomatoes (1 lb.) Olive oil, for drizzling Pinch salt, plus more for seasoning Pinch...

Ingredients for Rabbit with Mustard (Lapin a la Moutarde) : 1 medium rabbit, about 2 lbs., cut up as for a sauté 1⁄4 cup plus 2 Tbsp. Dijon mustard Kosher salt and freshly ground black pepper 3 tbsp. extra virgin olive oil How to Cook Rabbit with Mustard (Lapin a la Moutarde) : Preheat the broiler. Smear the rabbit pieces all over with mustard and place them...


 

French Cuisines are loved by those who wanted to experince exotic foods. Users can learn and read good tips to cook French Cuisines at home also. French cuisine consists of the cooking traditions and practices from France. There are many dishes that are considered part of French national cuisine today. A meal often consists of three courses, hors d’œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.France own indigenous style include the Cheese and wine are a major part of the cuisine.On Harkoichef, users will get variety of original Delicious foods and dishes that is love to eat from French Cuisines. French Cuisines recipes in Hindi and English in videos, text and images format. Users can get complete information on all varieties of recipes from French Cuisines like Vegetarian and Non-Vegetarian recipes, recipes from French Cuisines which are fried, Cooked, steamed or baked.