Ingredients to make Gur Ki Gajak :
- 400 gm jaggery
- 4 cup raw peanuts
How to Make Gur Ki Gajak :
- Heat ghee in a non-stick pan over medium flame. Add gur to it and lower the flame. Allow it to melt and turn golden. Once done, add the fennel seeds (saunf) and mix it well.
- Take another pan and add some ghee and roast the peanuts in it. Once they are done, add roasted peanuts to the Gur mix and mix it well. Cook at low flame.
- Spread a foil sheet on a flat and sprinkle some ghee on it. Now transfer the Gur mix on the oil glazed sheet and spread it across.
- Let it cool down. As it cools down it will keep getting hard. Serve this by breaking it into small pieces and enjoy.