Desserts

Posted on Jul 2 2019 - 11:10am by Chef kumar
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Prep time: 10 mins Cook time: 50 mins Serves: 4 People Ingredients for Kimami Sewaiyan : 1 cup vermicelli 1 cup khoya 1 cup milk 1 cup sugar 1/2 cup water 200 gm ghee 1 teaspoon green cardamom 1 cup lotus seed 1/4 cup almonds 1/4 cup cashews 1/4 cup raisins 2 tablespoon coconut How to Cook Kimami Sewaiyan : To begin making Kimami Sewai recipe, heat a pan on low...

Posted on Jun 29 2019 - 10:45am by Chef kumar
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Prep time: 10 mins Cook time: 40 mins Serves: 5 People Ingredients for Rajgira Kheer : 500 gm amaranth 1 1/2 litre milk 200 gm sugar 50 gm almonds 50 gm cashews 20 gm raisins 5 gm green cardamom 10 gm pistachios How to Cook Rajgira Kheer : To make your very own Rajgira Kheer, take a pan and heat it over a low flame. Then slowly add the amaranth seeds (Rajgira)...

Posted on Jun 28 2019 - 11:39am by Chef kumar
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Prep time: 30 mins Cook time: 60 mins Serves: 10 People Ingredients for Angoori Rasmalai : 3 litre full cream milk 1 teaspoon rose water 2 tablespoon almonds 3 tablespoon lemon juice 1 1/3 cup sugar 1/2 dash baking powder 4 tablespoon corn flour 5 cup water 3 green cardamom 1 teaspoon powdered green cardamom 1 pinch saffron 1 handful chopped almonds How to Make...

Posted on Jun 28 2019 - 11:27am by Chef kumar
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Prep time: 20 mins Cook time: 30 mins Serves: 6 People Ingredients for Nuvvu Undalu : 100 gm black sesame seeds 80 gm jaggery water as required How to Make Nuvvu Undalu : Take the cubes of jaggery and roughly chop them into small pieces. Now, take a deep bottom vessel and boil some water on a medium flame. Add the chopped jaggery and let it melt completely. After...

Posted on Jun 4 2019 - 11:27am by Chef kumar
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Prep Time: 40 mins Cook Time: 50 mins Serves: 15 People Ingredients for Doodh Jalebi : 3 cup all purpose flour 1 cup yoghurt (curd) 1/2 cup corn flour 3 cup sugar 5 strand saffron 3 tablespoon powdered green cardamom 4 tablespoon ghee 2 tablespoon baking soda 4 cup sunflower oil 4 cup water 4 teaspoon rose essence 2 drops edible food color 1/2 cup milk How to Cook...

Posted on May 29 2019 - 3:00pm by Chef kumar
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Prep time: 20 mins Cook time: 75 mins Serves: 8 People Ingredients for Mango Shrikhand : 2 medium ripe mangoes 4 gm green cardamom 6 gm hung curd 1 cup powdered sugar 1/2 cup pistachios 1/2 cup cashews 1/2 cup almonds How to Make Mango Shrikhand : In a bowl, sift powdered sugar. Sifting helps remove lumps which are formed due to the moisture absorbed from air....

Posted on May 27 2019 - 11:54am by Chef kumar
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Prep time: 10 mins Cook time: 25 mins Serves: 2 People Ingredients for Santre Ki Kheer : 10 orange segments 125 ml cold milk 4 tablespoon corn flour 500 ml full cream milk 1/2 teaspoon powdered green cardamom 1 cup sugar How to Cook Santre Ki Kheer : To prepare this delicious recipe, start by taking the orange segments and chopping them up using a clean chopping...

Posted on May 27 2019 - 11:32am by Chef kumar
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Prep time: 10 mins Cook time: 25 mins Serves: 2 People Ingredients for Banana Burfi : 5 chopped banana 1/4 cup milk powder 100 gm sugar 1 tablespoon cocoa powder 1/4 cup butter 1 teaspoon crushed lightly cashews 1 teaspoon crushed pistachios 50 gm ghee How to Make Banana Burfi : To make this delicious Navratri special recipe, heat 1 tsp ghee in a pan over moderate...

Posted on May 24 2019 - 12:19pm by Chef kumar
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Prep time: 60 mins Cook time: 80 mins Serves: 3 People Ingredients for Bread Rasmalai : 1 litre milk 50 gm sugar 6 white bread 12 crushed cashews 12 crushed pistachios 10 chopped almonds 2 pinches saffron How to Make Bread Rasmalai : Turn on the flame and put a deep-bottomed pan on it, add milk in the pan and let it boil. Boil the milk on low flame till it...

Posted on May 23 2019 - 12:17pm by Chef kumar
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Prep time: 10 mins Cook time: 40 mins Serves: 3 People Ingredients for Sweet Potato Gulab Jamun : 2 sweet potato 1 powdered green cardamom water as required 1 pinch baking soda 1 1/2 cup sugar syrup 1 pinch salt 1 teaspoon ghee refined oil as required How to Make Sweet Potato Gulab Jamun : To begin with this recipe, boil the potatoes for half an hour at night....

Posted on May 23 2019 - 12:08pm by Chef kumar
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Prep time: 10 mins Cook time: 40 mins Serves: 3 People Ingredients for Mango Rasgulla : 500 ml full cream milk 4 cup water 1 cup sugar 2 tablespoon mango 2 teaspoon semolina 2 teaspoon lemon juice 1 tablespoon thick sour curd saffron as required pistachios as required 2 cup mango puree How to Make Mango Rasgulla : To prepare this amazing dessert recipe, we...