- Prep Time: 10 mins
- Cook Time: 15 mins
- Serves: 2 People
Ingredients to make Paneer Manchurian :
- 300gm cottage cheese
- 10-12 pieces garlic cloves, chopped
- salt to taste
- 1 large onion, chopped
- 2 green chillies chopped
- Spring onion, chopped
- 1 bunch garlic leaves, chopped
- 2 tbsp Soya Sauce
- 2 tbsp Sweet chilli Sauce
- 3 tbsp cornflour
- 1 tbsp Ginger garlic paste
- 1 tbsp Chilli garlic paste
- oil to deep fry
- 3 tbsp oil
- 1 Bellpepper, cubed
How to make Paneer Manchurian :
Marinate paneer cubes with ginger garlic paste,salt,1tbsp cornflour for 10 mins & deep fry.
To make manchurian sauce,heat up pan with 3tbsp oil.
Add onion.cook till light pink in color.now add chopped garlic & chillies.toss well. Add bellpepper.
Add chilli garlic paste,garlic leaves & toss well.
Now add soya sauce & sweet chilli sauce.add water.
Add a little salt & boil it.
Now add cornflour slurry to make sauce thicken.add spring onion & some garlic leaves.
Add paneer & coat well.