How to Cook Thalipith

Posted on Mar 8 2019 - 1:00pm by kumar
Prep time: 5
Cook time: 40
Serves: 2 People

Ingredients for Thalipith :

  • 1 cup whole wheat flour
  • 1 cup bajra flour
  • 1/2 cup rice flour
  • 1/2 cup besan
  • 1/2 tsp chilli powder
  • Salt to taste
  • 1/2 tsp turmeric
  • 1 tsp dhania powder
  • 1 tsp cumin powder
  • Oil as required
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How to Cook Thalipith :

  1. Mix the flours and roast lightly in a pan or a griddle. Add chilli powder, salt, haldi, dhania powder and jeera powder.
  2. Knead to a firm dough with the water.
  3. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
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