How to Cook Thalipith

Ingredients for Thalipith :

• 1 cup whole wheat flour
• 1 cup bajra flour
• 1/2 cup rice flour
• 1/2 cup besan
• 1/2 tsp chilli powder
• Salt to taste
• 1/2 tsp turmeric
• 1 tsp dhania powder
• 1 tsp cumin powder
• Oil as required

How to Cook Thalipith :

1. Mix the flours and roast lightly in a pan or a griddle. Add chilli powder, salt, haldi, dhania powder and jeera powder.
2. Knead to a firm dough with the water.
3. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.