Breakfast and Brunch

Fafda is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. Find recipe video made in hindi language by chef Sanchita. It is eaten with a chutney and salty fried-green chilis. Watch video recipe of making Fafda at home ...

Prep time: 15 mins Cook time: 30 mins Serves: 4 People Ingredients for Channa Dal Dhokla : 250 Gram Channa dal 50 Ml Yogurt Sugar For the tempering: 20 Ml Oil 5 Gram Mustard seeds 3 Gram Red chillies 2 Gram Asafoetida 20 Ml Water 5 Ml Lemon juice Salt 10 Gram Green chillies, chopped 20 Gram Coriander leaves, chopped 10 Gram Ginger, chopped 10 Gram Turmeric To...

Prep time: 5 mins Cook time: 40 mins Serves: 2 People Ingredients for Thalipith : 1 cup whole wheat flour 1 cup bajra flour 1/2 cup rice flour 1/2 cup besan 1/2 tsp chilli powder Salt to taste 1/2 tsp turmeric 1 tsp dhania powder 1 tsp cumin powder Oil as required How to Cook Thalipith : Mix the flours and roast lightly in a pan or a griddle. Add chilli powder,...

Posted on Mar 7 2019 - 12:40pm by Chef kumar
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Prep time: 5 mins Cook time: 30 mins Serves: 2 People Ingredients Of Punugulu : 1 Cup maida 1 medium onion 3 green chillies 1 1/2 cup yogurt or buttermilk coriander leaves or cilantro to taste salt for frying oil How to Cook Punugulu : Cut onion green chillies, and coriander leaves into small pieces and keep aside. Mix the maida and yogurt nicely into a thick...

Prep time: 10 mins Cook time: 30 mins Serves: 4 People Ingredients for Handvo : 1 medium bottle gourd 3 Tbsp coriander chopped 3-4 green chillies finely chopped 3 cups buttermilk 3 tsp soda bi-carb 1 tsp each urad and channa dal 1 tsp each cumin and mustard seeds 4-5 Tbsp oil salt to taste For grinding together: 1 cup rice 1 cup yellow moong dal How to Cook...

Prep time: 10 mins Cook time: 60 mins Serves: 5 People Ingredients for Dal Kachori : 1/2 Cup Arhar ki daal (husked pigeon peas/yellow lentils, soaked for 5-6 hours) 2 Tbsp Vegetable oil 1 tsp Jeera (cumin seeds) 1 1/2 tsp Salt 1/8 tsp Heeng (asafoetida) powder 2 tsp Green chillies 1 tsp Chilli powder 1 tsp Khus khus (poppy seeds) 2 Tbsp Tamarind pulp 2 tsp Sugar Ginger Garam...

Posted on Mar 2 2019 - 12:08pm by Chef kumar
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Prep time: 10 mins Cook time: 15 mins Serves: 2 People Ingredients for Cheese Papdi : 2 cups refined flour 1/4 cup grated cheese 2 Tbsp oil 1 tsp salt Water to knead the dough Oil for deep-frying How to Cook Cheese Papdi : Mix the cheese, salt and oil and knead into a stiff dough with the water. Keep aside covered for at least half an hour. Roll out dough till...

Posted on Mar 1 2019 - 1:03pm by Chef kumar
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Prep time: 10 mins Cook time: 30 mins Serves: 2 People Ingredients for Methi Khakra : 1 cup maida 1 tsp salt 1 Tbsp oil 1 tsp ajwain 1/2 tsp red chilli powder 2 Tbsp kasoori methi How to Cook Methi Khakra : Mix all the ingredients and knead it into a dough. Leave covered for about 30 minutes. Roll into very thin chapatis and cook over low heat on a tawa, pressing...

Posted on Feb 28 2019 - 12:35pm by Chef kumar
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Prep time: 5 mins Cook time: 25 mins Serves: 4 People Ingredients for Mirchi Bajji : 16 green peppers 8-10 Tbsp tamarind paste 2 Tbsp dry coconut powder 1 Tbsp ajwain – crushed Salt – to taste 1/2 Tbsp brown sugar 1 Tbsp coriander powder 3 cups besan Water Onions – chopped fine Chat masala How to Cook Mirchi Bajji : For the stuffing: Make...

Posted on Feb 27 2019 - 12:00pm by Chef kumar
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Prep time: 10 mins Cook time: 20 mins Serves: 4 People Ingredients for Banana Chips : 4 green (unripe) plantains, peeled, sliced into thin rounds and washed 2 cup coconut oil 3 cups water 1 teaspoon turmeric 1 tablespoon chili powder Salt to taste How to Cook Banana Chips : Put the slices of banana into a solution of water, salt and turmeric and let sit for...

Posted on Feb 12 2019 - 11:53am by Chef kumar
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Prep time: 5 mins Cook time: 30 mins Serves: 8 People Ingredients for Chawal Ka Upma : 1 cup parsai ke chawal 2 Tbsp ghee 1 tsp zeera 2 laung (cloves) 2 chhoti elaichi (green cardamoms) 1 small stick dalchini (cinnamon) 1 large potato, diced small 2 tsp sendha namak (white rock salt) 1.2 tsp chilli powder 3 cups water Hara dhania (Coriander leaves) for garnish How...