Breakfast and Brunch

Prep time: 5 mins Cook time: 40 mins Serves: 2 People Ingredients for Thalipith : 1 cup whole wheat flour 1 cup bajra flour 1/2 cup rice flour 1/2 cup besan 1/2 tsp chilli powder Salt to taste 1/2 tsp turmeric 1 tsp dhania powder 1 tsp cumin powder Oil as required How to Cook Thalipith : Mix the flours and roast lightly in a pan or a griddle. Add chilli powder,...

Posted on Mar 7 2019 - 12:40pm by Chef kumar
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Prep time: 5 mins Cook time: 30 mins Serves: 2 People Ingredients Of Punugulu : 1 Cup maida 1 medium onion 3 green chillies 1 1/2 cup yogurt or buttermilk coriander leaves or cilantro to taste salt for frying oil How to Cook Punugulu : Cut onion green chillies, and coriander leaves into small pieces and keep aside. Mix the maida and yogurt nicely into a thick...

Prep time: 10 mins Cook time: 30 mins Serves: 4 People Ingredients for Handvo : 1 medium bottle gourd 3 Tbsp coriander chopped 3-4 green chillies finely chopped 3 cups buttermilk 3 tsp soda bi-carb 1 tsp each urad and channa dal 1 tsp each cumin and mustard seeds 4-5 Tbsp oil salt to taste For grinding together: 1 cup rice 1 cup yellow moong dal How to Cook...

Prep time: 10 mins Cook time: 60 mins Serves: 5 People Ingredients for Dal Kachori : 1/2 Cup Arhar ki daal (husked pigeon peas/yellow lentils, soaked for 5-6 hours) 2 Tbsp Vegetable oil 1 tsp Jeera (cumin seeds) 1 1/2 tsp Salt 1/8 tsp Heeng (asafoetida) powder 2 tsp Green chillies 1 tsp Chilli powder 1 tsp Khus khus (poppy seeds) 2 Tbsp Tamarind pulp 2 tsp Sugar Ginger Garam...

Posted on Mar 2 2019 - 12:08pm by Chef kumar
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Prep time: 10 mins Cook time: 15 mins Serves: 2 People Ingredients for Cheese Papdi : 2 cups refined flour 1/4 cup grated cheese 2 Tbsp oil 1 tsp salt Water to knead the dough Oil for deep-frying How to Cook Cheese Papdi : Mix the cheese, salt and oil and knead into a stiff dough with the water. Keep aside covered for at least half an hour. Roll out dough till...

Posted on Mar 1 2019 - 1:03pm by Chef kumar
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Prep time: 10 mins Cook time: 30 mins Serves: 2 People Ingredients for Methi Khakra : 1 cup maida 1 tsp salt 1 Tbsp oil 1 tsp ajwain 1/2 tsp red chilli powder 2 Tbsp kasoori methi How to Cook Methi Khakra : Mix all the ingredients and knead it into a dough. Leave covered for about 30 minutes. Roll into very thin chapatis and cook over low heat on a tawa, pressing...

Posted on Feb 28 2019 - 12:35pm by Chef kumar
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Prep time: 5 mins Cook time: 25 mins Serves: 4 People Ingredients for Mirchi Bajji : 16 green peppers 8-10 Tbsp tamarind paste 2 Tbsp dry coconut powder 1 Tbsp ajwain – crushed Salt – to taste 1/2 Tbsp brown sugar 1 Tbsp coriander powder 3 cups besan Water Onions – chopped fine Chat masala How to Cook Mirchi Bajji : For the stuffing: Make...

Posted on Feb 27 2019 - 12:00pm by Chef kumar
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Prep time: 10 mins Cook time: 20 mins Serves: 4 People Ingredients for Banana Chips : 4 green (unripe) plantains, peeled, sliced into thin rounds and washed 2 cup coconut oil 3 cups water 1 teaspoon turmeric 1 tablespoon chili powder Salt to taste How to Cook Banana Chips : Put the slices of banana into a solution of water, salt and turmeric and let sit for...

Posted on Feb 12 2019 - 11:53am by Chef kumar
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Prep time: 5 mins Cook time: 30 mins Serves: 8 People Ingredients for Chawal Ka Upma : 1 cup parsai ke chawal 2 Tbsp ghee 1 tsp zeera 2 laung (cloves) 2 chhoti elaichi (green cardamoms) 1 small stick dalchini (cinnamon) 1 large potato, diced small 2 tsp sendha namak (white rock salt) 1.2 tsp chilli powder 3 cups water Hara dhania (Coriander leaves) for garnish How...

Posted on Jan 30 2019 - 12:04pm by Chef kumar
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Prep time: 10 mins Cook time: 20 mins Serves: 2 People Ingredients for Ragi Dosa : 2 Cups Ragi flour 1/2 Cup Rice flour 1/2 Cup Sour curds 3-4 Green chillies, finely chopped 1 Cup Coriander, chopped 1/2 Cup Onions, finely chopped To taste Salt For tempering: 1 tsp Mustard seeds 1 tsp Cumin seeds 5-6 Curry leaves 1 tsp Oil How to Cook Ragi Dosa : Mix the ragi...

Posted on Jan 29 2019 - 11:31am by Chef kumar
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Prep time: 10 mins Cook time: 25 mins Serves: 2 People Ingredients for Tricolor Pasta : 200 gms penne 1 cup fresh broccoli, sliced 1 medium carrot, sliced 1/2 cup green onions, sliced 1/4 cup butter (cubed) 1 garlic clove (minced) 1 tsp dried basil 1/2 tsp salt 1/4 tsp pepper 1/4 cup white wine 1/4 cup parmesan cheese, shredded How to Cook Tricolor Pasta : Bring...