Bengali Cuisine

Prep Time: 30 mins Cook Time: 40 mins Serves: 4 People Ingredients to make Mangshe’r Chop : 200 gms mutton mince 1 Onion finely chopped 1 or 2 Green Chillies minced fine 1 tsp Ginger garlic paste 1/2 tsp Turmeric 1 tsp Chilli Powder 1 tsp Jeera powder 1 tsp garam Masala powder 1/2 tsp Sugar 3 large Potatoes, boiled and mashed with salt till...

Prep Time: 15 mins Cook Time: 15 mins Serves: 2 People Ingredients to make Microwave Steamed Fish in a Bengali Mustard Sauce : 5 medium size skinless fish pieces 1/2 tsp Turmeric powder 1 tsp paprika or Red Chillypowder(adjust spice as per your preference) 4 green Chilli slit Pinch of Salt 4 tablespoons + 2 teaspoon Mustard oil For Mustard paste : 2...

Prep Time: 10 mins Cook Time: 20 mins Serves: 3 People Ingredients to cook Bengali Raw Mango Chutney with Panch Phoron : 1 raw Mango peeled and cut into thin slices lengthwise or chopped into small cubes 2 tsp Mustard Oil 1 dry Red Chilly 1/2 tsp Mustard seeds 1/4 tsp Turmeric powder 1/2 tsp black Salt or normal Salt 2/3 cups Sugar 1 tsp panch phoron...

Prep Time: 20 mins Cook Time: 20 mins Serves: 6 People Ingredients to cook Chhanar Jeelipi : Full fat milk – 1 liter Lemon juice – 1 to 2 tsp (or distilled white Vinegar) Semolina or sooji – 2 tbsp Plain Flour – 1 tbsp Milk – 3 tbsp Milk powder – 3 tbsp Baking powder – 1/4 tsp or about a large pinch Ghee – 1 tbsp Oil+1 tsp Ghee –...

Posted on Sep 15 2018 - 3:56pm by Chef kumar
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Prep Time: 20 mins Cook Time: 25 mins Serves: 4 People Ingredients to make Bengali Luchi : 2.5 Cups : All Purpose Flour 2 tbsp : Ghee 1/2tsp : Salt Oil for Deep frying Warm Water for kneading How to make Bengali Luchi : Sift the flour with salt into a large mixing bowl. Add ghee to the sifted flour and mix till incorporated. Make a well in the middle...

Posted on Sep 15 2018 - 3:41pm by Chef kumar
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Prep Time: 30 mins Cook Time: 15 mins Serves: 5 People Ingredients to make Bengali Aloo Dum : 1kg – Boiled baby Potatoes 1 tablespoon – Cumin powder 1 tbsp- Coriander powder 1 tbsp- Kashmiri Chilli Powder 1 tsp – Turmeric powder 2 tbsp- Ginger paste 1 Cup – Tomato puree 2 tsp – Green Chilli paste ½ litre – Mustard oil 2/3...

Prep Time: 0 mins Cook Time: 30 mins Serves: 4 People Ingredients to make Chicken Roll (Kolkata Street Style) : Boneless Chicken– 400g (small cube sized) Onion– 1 big sized (thinly sliced) Tomato– 1 (chopped) Green Chillies– 4 (chopped) Coriander powder- 1 tsp Cumin powder- 1 tsp Kashmiri mirch powder/red chili powder- ½ tsp Turmeric powder-...

Prep Time: 0 mins Cook Time: 20 mins Serves: 4 People Ingredients to make Fish pakora / Fish fritters : Fish fillets – 500 gms Ginger garlic paste- 3 to 4 tbsp Coriander powder- 1 tsp Turmeric powder- 1 tsp carom seeds (ajwain)- 1 tsp Cumin powder- 1 -2 tsp 1 tsp Red Chilli powder ( for colour but can be avoided) Juice of 1 Lemon Gram Flour –...

Posted on Sep 14 2018 - 11:00am by Chef kumar
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Prep Time: 10 Hours Cook Time: 20 mins Serves: 8 People Ingredients to make Mishti Doi : Milk- 1 liter Sugar– 110 grams Cardamom powder- 1 teaspoon Thick Curd– 6 tablespoons How to make Mishti Doi : In a heavy bottomed vessel, heat the milk. After a boil, turn the flame to low and keep heating the milk until it is reduced to half. Keep stirring...

Prep Time: 20 mins Cook Time: 20 mins Serves: 6 People Ingredients to make Chhanar Jeelipi (Bengali Paneer Jalebis) : Full fat milk – 1 liter Lemon juice – 1 to 2 tsp (or distilled white Vinegar) Semolina or sooji – 2 tbsp Plain Flour – 1 tbsp Milk – 3 tbsp Milk powder – 3 tbsp Baking powder – 1/4 tsp or about a large pinch Ghee –...

Posted on Sep 14 2018 - 10:26am by Chef kumar
#0

Prep Time: 30 mins Cook Time: 15 mins Serves: 6 People Ingredients to make Kheer-Narkel er Singara : For the Stuffing : Coconut – 1/2 a Coconut, shredded/grated, about 1 cup packed Khoya/Mawa – 100 gms Jaggery/Gur powdered – 1/4 cup (adjust as per preference) Almonds – 2 tbsp, powdered Cashews – 2 tbsp, powdered Ghee – 2 tbsp For the Samosa...


 

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