Coffee and Walnut loaf Cake

Posted on Sep 10 2018 - 11:09am by kumar
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Serves: 6 People

    Ingredients to make Coffee and Walnut loaf Cake :

  • All Purpose Flour – 1 & 1/3 cups
  • Baking powder – 1 & ¼ teaspoons
  • Instant coffee powder – 2 tablespoons
  • Ground Cinnamon – 1 teaspoon
  • Dark brown Sugar – 220 grams
  • Unsalted Butter – 125 grams
  • Whole milk – ½ cup
  • Eggs – 2
  • Toasted Walnuts – 125 grams, Chopped
  • Icing Sugar – 1/2 tablespoons
  • Hot Water – 2- 3 teaspoons
  • Butter – ¼ teaspoon

    How to make Coffee and Walnut loaf Cake :

  • Pre-heat the oven to 160 C. Grease and line a 9×5 loaf pan. In a sauce pan, add the butter, sugar, milk and coffee powder.
  • Now over a low heat, stir until the butter has melted. Turn the heat off.
  • In a mixing bowl, sift together the flour, baking powder, ground cinnamon.
  • Beat the eggs well in a small bowl and add it to the flour. Stir in the butter mixture and chopped walnuts (reserving a few nuts for garnishing).
  • Gently fold the mixture till well combined. Pour the batter into the prepared pan and bake for 15 minutes.
  • Now remove the loaf and top the loaf with with reserved walnuts and back into the oven for another 30-35 minutes or till the toothpick comes out clean when inserted in the middle of the loaf.
  • Cool the loaf for 10 minutes in pan and then on a wire rack.
  • While the cake is cooling, Make the icing, In a bowl, add the sugar, butter and gradually add the hot water and mix until the icing comes to a thin consistency.
  • Once the cake is cooled, drizzle the icing over and let it stand until set.
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