How to make Chicken Dhoa

Posted on Oct 3 2018 - 12:04pm by kumar
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Serves: 4 People

    Ingredients to make Chicken Dhoa :

  • Chicken 500gms
  • one eyed Peas or lobia 1 + 1/2cup [soaked and boiled]
  • Chopped Onions 4
  • Chopped Tomatoes 2
  • Tomato puree 1/2cup
  • Green Chillies slit 4
  • Whole spices 6-7 [Cardamom. cinnamon and cloves]
  • Salt accordingly
  • Turmeric powder 1 tsp
  • Jeera powder 1tsp
  • Water 4cups
  • Coriander powder 1tsp
  • Garam Masala powder 1tsp
  • Red Chilli powder 1tsp
  • Kashmiri mirch powder 1tsp
  • Black Pepper powder 1tsp
  • Dry Red Chillies 3
  • Oil for frying

    How to make Chicken Dhoa :

  • Fry the chicken in little oil in ahot pan, keep aside. This helps in sealing the chicken to keep its juices inside.
  • Now heat some more oil in the same pan, once heated enough, add dry red chillies and whole spices together .
  • Then add the chopped onions and saute till they are translucent and then add the tomatoes, cook further for few more minutes.
  • Add the powdered masalas, stir and then add the boiled lobia or one eyed pead. add required amount of salt and cook with a lid on, on a medium flame.
  • Now add the tomato puree, fried chicken and give it a good stir. cook further till everything is done.
  • Add adequate amount of water for the gravy.
  • Cook on a low flame with occasional stirring, add slit green chillies as well whilst this is cooking.
  • check for seasoning and serve hot with some coriander leaves garnished on top.
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