How to Cook Vegetable Pulao

Posted on Feb 4 2019 - 12:05pm by kumar
Prep time: 15
Cook time: 20
Serves: 4 People

Ingredients Of Vegetable Pulao :

  • 500 Ml Water
  • 500 Gram Basmati rice
  • 100 Gram Ghee
  • 50 Gram Paneer (cooked), chopped
  • 100 Gram Carrot
  • 100 Gram Beans
  • 100 Gram Peas
  • 2 Small Elaichi
  • 2 Cardamoms
  • 1 Cinnamon
  • 3 Bay leaves
  • 2 Tbsp Cumin seeds
  • 1/2 Tbsp Chilli powder
  • 1/4 Tbsp Turmeric
  • To taste Salt
  • Coriander leaves
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How to Cook Vegetable Pulao :

  1. Heat the ghee and lightly saute all vegetables
  2. Add paneer and saute.
  3. In a separate pan, saute all spices.
  4. Add drained rice and fry for 3 minutes.
  5. Add sauteed vegetables and water.
  6. Cover and cook until done.
  7. Garnish with coriander leaves.
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