How to Cook Methi Palak

Posted on Dec 25 2018 - 12:51pm by kumar
Prep time: 10
Cook time: 35
Serves: 2 People 

Ingredients for Methi Palak :

  • 1 Cup Fenugreek leaves
  • 2 Cups Spinach, chopped
  • 1 Tbsp Mustard oil
  • 1/2 tsp Cumin seeds
  • 2 tsp Cumin powder
  • 1/4 tsp Green chilli, chopped
  • 1 tsp Garlic, chopped
  • 2 tsp Desi ghee
  • 2 Papad, roasted
  • To taste Salt
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How to Cook Methi Palak :

  1. Blanch the spinach and fenugreek leaves in boiling water separately.
  2. Drain and keep aside to cool.
  3. When cool grind to a fine paste separately.
  4. Heat oil in a non-stick pan; add the cumin seeds, chopped garlic and green chilli fry for a while.
  5. Add the spinach-fenugreek paste and fry for a minute.
  6. Add the cumin powder and salt and mix well.
  7. Now add desi ghee and keep it on low flame.
  8. Garnished with roasted papad served with Roti.
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