How to Cook Chholia Paneer Rasedaar

Posted on Feb 13 2019 - 12:54pm by kumar
Prep time: 5
Cook time: 45
Serves: 4 People

Ingredients for Chholia Paneer Rasedaar :

  • 2 cups paneer-cubed, fried till light brown
  • 2 cups chholia
  • 3-4 green chillies-slit

For the gravy:

  • 1/4 cup ghee
  • 2 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 2 bay leaves
  • 1 Tbsp ginger-finely chopped
  • 1/4 cup tomato puree
  • 1/4 cup khoya-grated
  • 1/2 tsp turmeric powder
  • 1 Tbsp salt
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder
  • 1 Tbsp coriander powder
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How to Cook Chholia Paneer Rasedaar :

  1. Heat the ghee, add cumin, asafoetida and bay leaves.
  2. When the seeds begin to splutter, add ginger and saute till slightly brown.
  3. Add tomato puree and stir-fry till the oil separates.
  4. Add khoya, turmeric, salt, garam masala, chilli powder and coriander.
  5. Stir-fry till the oil separates.
  6. Add chholia, paneer and green chillies.
  7. Saute over high flame till the vegetables look glossy.
  8. Add 2 cups of water, bring to a boil and simmer.
  9. Cook covered for about 10 minutes.
  10. Serve hot.
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