Chef kumar 's Recipes

Name: kumar

Website:

Biographical Information:

Qualification: Cooking proffesonal certificate

Type of cooking: home-cooking

Posting as position: Chef

Cooking professional: Indian

Institution type: Restaurant

Position: Master Chef

Type of cooking: Vegeterian

Chefs in Family: Only Me

 

Posted on Jul 18 2019 - 12:18pm by Chef kumar
#0

Prep time: 5 mins Cook time: 15 hours Serves: 6 People Ingredients for Kiwi Raita : 1 cup plain yogurt 1/2 teaspoon ground cumin 1 pinch cayenne pepper, or to taste (optional) salt to taste 2 kiwis, peeled and diced 3 tablespoons chopped fresh cilantro How to Make Kiwi Raita : Whisk the yogurt, cumin, cayenne pepper, and salt in a bowl until the yogurt is smooth....

Posted on Jul 18 2019 - 11:54am by Chef kumar
#0

Prep time: 5 mins Cook time: 20 hours Serves: 6 People Ingredients for Rice Noodles : 14 ounces rice noodles 1 teaspoon salt 3 tablespoons vegetable oil 1 teaspoon black mustard seed 2 dried red chile peppers, chopped 3 tablespoons brown lentils 4 tablespoons roasted peanuts 3/4 cup shredded or flaked coconut 1/4 cup water fresh cilantro, for garnish How to Cook...

Posted on Jul 17 2019 - 12:12pm by Chef kumar
#0

Prep time: 10 mins Cook time: 30 hours Serves: 4 People Ingredients for Spiced Eggplant : 2 1/2 pounds eggplant 2/3 cup clarified butter 1 cup chopped onions 4 large ripe tomatoes, chopped 4 teaspoons crushed coriander seed How to Cook Spiced Eggplant : Preheat oven to 325 degrees F (165 degrees C). Half eggplant(s) and bake for 20 minutes, or until tender. Using...

Posted on Jul 17 2019 - 11:58am by Chef kumar
#0

Prep time: 10 mins Cook time: 20 hours Serves: 4 People Ingredients for Curried Peas : 4 teaspoons coconut milk 1 teaspoon chili powder 1 1/2 teaspoons ground coriander seed 1 pinch ground turmeric salt to taste 2 teaspoons ginger oil 1 onion, chopped 1 small cinnamon stick 1/2 teaspoon cumin seeds 4 tomatoes, chopped 1 pound fresh pea pods, shelled How to Cook...

Posted on Jul 16 2019 - 2:23pm by Chef kumar
#0

Prep time: 5 mins Cook time: 25 hours Serves: 8 People Ingredients for Simple Spiced Rice : 2 tablespoons butter 2 cups uncooked basmati rice 1 small onion, chopped 4 cups water 2 teaspoons salt 2 whole cinnamon sticks 1 large bay leaf How to Cook Simple Spiced Rice : Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and...

Posted on Jul 16 2019 - 12:34pm by Chef kumar
#0

Prep time: 15 mins Cook time: 30 hours Serves: 4 People Ingredients for Raita : 1 cup plain yogurt 1 cup sour cream 3 cucumbers, seeded and chopped 1 tomato, seeded and chopped 1 teaspoon ground cumin 1/2 teaspoon paprika 4 cloves crushed garlic salt and pepper to taste How to Make Raita : In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika...

Posted on Jul 15 2019 - 12:08pm by Chef kumar
#0

Prep time: 10 mins Cook time: 10 hours Serves: 4 People Ingredients for Curried Corn : 3 tablespoons butter 2 cups frozen corn 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion ½ teaspoon curry powder ½ cup sour cream salt and ground black pepper to taste How to Cook Curried Corn : Melt the butter in a skillet over medium heat; mix...

Posted on Jul 15 2019 - 11:45am by Chef kumar
#0

Prep time: 25 mins Cook time: 20 hours Serves: 6 People Ingredients for Indian Chickpeas : 2 tablespoons vegetable oil 2 teaspoons channa masala spice mix 4 cloves garlic, minced 1 large tomato, chopped 1/2 cup onion, chopped 1 1/2 cups water 1 tablespoon minced fresh ginger root 2 (15.5 ounce) cans garbanzo beans, drained and rinsed 1/8 teaspoon garam masala salt...

Posted on Jul 15 2019 - 11:27am by Chef kumar
#0

Prep time: 15 mins Cook time: 10 hours Serves: 4 People Ingredients for Chole Saag : 2 tablespoons vegetable oil 1 (15 ounce) can sweet peas, drained 3 cloves garlic, minced 1 (15.5 ounce) can garbanzo beans, drained 1 onion, chopped 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 teaspoon red pepper flakes 1 (8 ounce) container plain yogurt 1...

Posted on Jul 13 2019 - 11:43am by Chef kumar
#0

Prep time: 15 mins Cook time: 15 hours Serves: 4 People Ingredients for Spicy Green Beans : 1 pound fresh green beans, trimmed and cut into 1 inch pieces 1 dried red chile pepper, crushed 1/4 cup vegetable oil 1 teaspoon salt 1 tablespoon black mustard seed 1/2 teaspoon white sugar 4 cloves garlic, finely chopped ground black pepper to taste How to Cook Spicy...

Posted on Jul 13 2019 - 11:30am by Chef kumar
#0

Prep time: 15 mins Cook time: 45 hours Serves: 4 People Ingredients for Authentic Saag Paneer : 2 bunches spinach, roughly chopped 3 cloves garlic, minced 1 bunch fenugreek leaves, roughly chopped 1 tomato, diced 1 tablespoon canola oil 2 teaspoons garam masala 1/2 pound paneer, cubed 1/2 teaspoon ground turmeric 2 tablespoons canola oil 1/2 teaspoon cayenne pepper 1...