Chef admin 's Recipes

Name: admin

Website: http://admin

Biographical Information:

Qualification: Cooking proffesonal certificate

Type of cooking: home-cooking

Posting as position: Chef

Cooking professional: Indian

Institution type: Restaurant

Position: Master Chef

Type of cooking: Vegeterian

Chefs in Family: Only Me

 

North Indian style Sambhar making at home. Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, chana dal, urad dal, tur dal, or other spices. Watch Sambhar Making...

Know how to make Gulab Jamun at home. Quick Gulab Jamun recipe. Sweet making at home. Tips and process to make Gulab Jamun at home at Harkoichef.  Gulab jamun was first prepared in medieval India and was derived from a fritter that Central Asian Turkic invaders brought to India. Other theory claims that it was accidentally prepared by the Mughal emperor Shah Jahan’s...

PREP TIME: 20 mins COOK TIME:40 mins TOTAL TIME:1 Hour INGREDIENTS: 1/2 kg Red meat 2 onions ground 1 onion for frying 2 tomatoes ground or finely chopped 1 tablespoon of ginger garlic each 1 tsp haldi 1 table spoon dhania 150 gm or 10 pieces of big chillies red and green 1 packet achar masala Red Mirch and salt to taste INSTRUCTIONS: Method to cook Chatpati Achari Gosht:  Prepare...

PREPARE TIME: 15 Minutes COOK TIME: 30 Minutes TOTAL TIME: 45 Minutes Prepare for: 4 person Ingredients: 1 cup yellow Arhar Dal (lentils) 1/2 tsp turmeric powder 1 1/2 tsp salt 1 tsp sugar 1 Tbsp ginger-chopped finely 2-3 pieces of Amchoor powder or raw mango if it is season (use only seasonal fruits) For the Tadka: 1 tsp cumin seeds A pinch of asafoetida 1...

PREPARE TIME: 25 Minutes COOK TIME: 20 Minutes TOTAL TIME: 45 Minutes Prepare for: 4 person Ingredients: 1 lb boneless skinless chicken breast 1⁄4 cup chopped onion 1 teaspoon garlic powder (I prefer fresh minced) 1 tablespoon Worcestershire sauce 1 (8 ounce) can tomato sauce 1 teaspoon paprika 1 teaspoon oregano 2 teaspoons chili powder (more or less...

PREPARE TIME: 20 Minutes COOK TIME: 50 Minutes TOTAL TIME: 1 Hour 10 Minutes Ingredients For the gravy:1 cup cream, 3 green chillies, chopped, 1 onion, chopped, 2 1/2 cup milk, 1 tsp green cardamom powder, 1 tsp chopped ginger, 2 Tbsp chopped coriander leaves, 1/2 tsp dry ginger powder, 1 tsp white pepper powder, 1 tsp kasoori methi, 2 tsp garam masala, A...

PREPARE TIME: 25 mins COOK TIME: 20 mins TOTAL TIME: 45 mins INGREDIENTS: Process for spinach puree: (measuring cup used, 1 cup = 250 ml) 250 grams or 8 to 9 oz spinach/palak 3 cups hot boiling water for blanching spinach 2 cups water for ice bath Process for pan frying paneer: 250 grams or 8 to 9 oz paneer/cottage cheese 3 tbsp oil Process for the gravy/sauce: ½...

PREP TIME: 15 mins COOK TIME:15 mins TOTAL TIME:30 mins INGREDIENTS: Process for the syrup: (measuring cup used, 1 cup = 250 ml) 1 cup sugar ½ cup water a generous pinch of saffron powder or crushed saffron (soaked in milk will be preferred) Fine chopped Pistachio Process for preparing the boondi: 1 cup besan/gram flour a generous pinch of saffron...